![]() The James Beard Awards were established in 1990 by the James Beard Foundation to “recognize culinary professionals for excellence and achievement in their fields.” The program “furthers the foundation’s mission to celebrate, nurture and honor chefs and other leaders making America’s food culture more delicious, diverse, and sustainable for everyone. With its lively, inviting atmosphere and a menu full of bold flavor, the establishment has already become a favorite destination for locals and visitors. Opened in 2019, Automatic Seafood & Oysters features simple, high- quality seafood dishes, primarily sourced from the Gulf. In 2012, he garnered national recognition from Esquire and Bon Appétit magazines while serving as executive chef for The Optimist in Atlanta.Ĭhef Adam Evans and wife Suzanne Humphries Evans of Automatic Seafood & OystersĮventually, Adam and his wife moved to Birmingham with the goal of starting their own restaurant. Along his path, Adam found well-regarded mentors while working various positions in New Orleans, New York City, and Los Angeles. And even though he graduated with a degree in psychology from Auburn University, he decided to return to his earliest passion-food. ![]() In college, Adam worked summers as a line cook at The Grand Hotel in Fairhope, Alabama. He spent much of his childhood gardening with his grandfather and cooking their harvest with his grandmother and mother. No excuse.Adam Evans found his culinary calling early. Automatic Seafood and Oysters: A little on the pricey side - See 64 traveler reviews, 35 candid photos, and great deals for Birmingham, AL, at Tripadvisor. Canion Kountry Bakery & Restaurant Inc 29 reviews Open Now American. If you didn’t notice than maybe you should be looking harder. Best Buy Birmingham 5201 Highway 280 Birmingham, AL 35242 Get Directions 1000 feet. It was very obvious to you, several times I was not happy but you looked away. Kevin if you are going to work in a restaurant than work! Get off the wall and touch tables. Don’t worry I got up and retrieved my own from a vacant table. Entree arrives and the waiter says “enjoy” but there is no silverware. Wine glasses are industrial strength and a very poor vessel for the aforementioned wine selection. Last time I checked a roll cost about $0.06 (thats generous) to make and you insult me with a funny explanation. Don’t worry, according to the waiter they make no money on them, just an “at cost” treat, but they are “so good”. Scallops were very good, I just wish they were served hot. Great place for our large family and so nice to get fresh fish. maybe baked?! Server was clear to explain that there will be plenty of “stuff” left over to dip the overpriced bread in. George Sarris runs the best family seafood restaurant in Alabama. Grilled oyster were all butter and herbs. Don’t apologize to us when you seat us and tell us how small they are. Cocktail tables are too small for dinner. Kevin and some women stood against the wall most of the night during the “very busy time” according to the waiter who blamed the 10 minute wait for a cocktail on a “big hit”. Limited & expensive wine list, weird selection, it may be trendy. I did stop at the hostes booth on the way out and complained about our service. Waiter had told us we really didn't need a side because there was a lot of sauce with this dish, just eat with roll-which he never brought. My triggerfish was good but sauce was very salty. We had ordered another order of rolls to come with our dinner, but they were never brought until we had finished our entrees, I told him "do not charge us for these rolls" he said ok- we brought them home. ![]() He had to look back on his note pad to jar his memory. We asked him if we were getting apps and he looked stunned and totally had forgotten we had ordered them. ( WIAT) For years, Birmingham has earned national recognition for its food scene. Waiter comes by table and announces dinner will be out shortly, never mentioning our apps. It takes at least another 10 minutes for him to come back around. In addition to chef Adam Evans’ seafood-driven dishes - such as quiche. After about a 30 minute wait, our waiter brings my husbands oysters but brings no sauces, crackers, plate, or silverware. 30, Automatic Seafood & Oysters will serve brunch on Saturdays and Sundays from 10:30 a.m. We were a group of 4 and had ordered 2 appetizers. I've had several friends and coworkers rave about ASO.
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